What is needed to make great coffee? Well, everyone has differing opinions, and it’s great to realize that you have a lot of choices before you try to make the next cup. Keep reading to discover what makes that great cup of joe.
The pricier the coffee, the better its quality. You will really get your money’s worth in the world of coffee, and therefore it makes sense to purchase top-quality equipment and beans if you truly want great brews. Skimping on the quality of your coffee will always lead to a disappointing beverage.
Consider trying a French press when brewing your coffee for a richer more robust flavor. Regular coffee filters absorb the precious oils that a French press enhance. A French press works differently. It has a plunger, which shoves coarsely ground coffee beans to the carafe’s bottom. This leaves the bean’s oils within the coffee, giving it a rich flavor.
An air-tight container is a must if you buy your coffee in bulk. The beans will become stale if a lot of air gets in contact with them. Don’t use square bags since they won’t be able to keep the air out once you break the seal. Their reason for being is to allow air to escape after the beans have been roasted.
Do not grind your coffee beans until it is time to brew them. Coffee loses its flavor quickly after being ground. So refrain from grinding it all ahead of time, or you will wind up with weaker coffee.
Water is a critical component when making coffee. If the water tastes bad, so will the coffee. Of course you still want your water to contain some minerals. If there are no minerals in the water, the coffee may be bitter.
Use only coffee grounds that come from pesticide free beans. The elements your coffee beans were exposed to while growing will play a big part in the final flavor of your brew. Organically grown coffee is going to naturally taste the best when you brew it.
If you refrigerate your coffee, be sure the container is airtight. Prevent your coffee from absorbing odd odors from other foods by making sure the container is perfectly airtight. It can also let moisture in when it is not properly sealed.
Test your water first before using it to determine if it is high-quality. Your coffee is only as tasty as the water it’s made with. It might be wise to taste the water prior to adding it to the coffee maker.
If you need to cut back on sugar in your diet, you can use other sweeteners. If you are worried about your blood glucose levels, consider using agave nectar. Low calories sweeteners like Splenda or Stevia are great in hot drinks and can be used safely in coffee.
For stronger and better flavored coffee, try getting a French press. This press makes better brews by “pressing” more oil from the beans into the cup. Paper filters used in regular coffee machines tend to absorb those oils that are so rich in flavor.
Ascertain that you are using the right amount of water when you brew coffee. If you do not put enough water in, the coffee will be too strong. On the other hand, if you put too much water in it, your coffee will be watered down. A good guideline is to use 16 ounces of water for every 8-ounce cup of coffee.
Now that you’ve read this article, you probably know what’s going to go into that next cup of coffee. Perhaps you want to experiment with several different methods. Do you enjoy coffee but, want to expand your knowledge and tastes? Use what you’ve learned here to make your next pot of coffee flavorful and exciting.